Directions

1. Preheat the oven to 190 °C. Line a cookie tray with parchment paper.  

2. In a medium bowl, stir together the dry ingredients, set aside. In a large mixing bowl, stir together the coconut oil, coconut sugar, chia eggs + vanilla. Stir until combined. 

3. Add the dry mix to the wet mix. Stir until combined. Add the crumbled @wearegreeback protein bar pieces + marshmallows (save some for topping before popping into the oven). 

4. Form the dough into approximately 16 balls. Press the balls down slightly with the palm of your hand. 

5. Bake for 13 minutes. Remove from oven. Place a mug (or a glass) over the warm cookies, do a little swirl to create perfectly round cookies! Allow to cool completely. Enjoy!