greenback plant-based double choc chip protein cookie 60g X 9 tray


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The Double Choc Chip experience

This delicious double choc sensation cookie is made with plant based choc chips and has a soft, yummy texture. The double choc flavour and the combination of dark chocolate chips and plant based ingredients makes this a guilt free eat with all the taste!

Plant-based, Gluten Free, Nut Free and Preservative Free. No artificial colours or flavours

**Not available in New Zealand


Ingredients: What makes it taste so good?

GF Flour (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soya Flour, Emulsifier (E322 From Soy), Thickeners (415, 412, 464), Potato Starch), Vegetable Fats & Oils, NAS Dark Choc Chips (10%) (Sweetener (965), Cocoa Solids, Emulsifier (Soy 322), Natural Vanilla Flavour), Soy Protein Isolate, Sugar Free Blend (Maltitol, Isomalt, Stevia), Sugar, L Glycine, Cocoa (5%), Tapioca Soluble Fibre, Sunflower Seed Meal, Vegetable Fibre, Soy Nuggets Cocoa (Soy Protein, Cocoa, Tapioca Starch), Inulin, Natural Flavours, Potato Starch, Emulsifier (Soy Lecithin), Salt, Raising Agent (500, 450). Contains Soy. Made on equipment which processes Milk & Egg, therefore these allergens may be present.


Please store us below 20 degrees Celsius and out of direct sunlight.

See images for Nutritional facts.