Choc Hazelnut Protein Bark
1 bar of dark chocolate
2 tablespoons of coconut oil
1/2 teaspoon of sea salt
1/4 cup of dehydrated strawberry crisps
1/4 cup of pistachios
1 @wearegreenback hazelnut protein bar
Line a large tray with baking paper.
Melt the dark chocolate and coconut oil together in the microwave and mix well until completely melted.
Pour the melted chocolate over the baking paper and spread evenly.
Sprinkle the sea salt, dehydrated strawberry crisps, pistachios and chunks of a greenback protein bar over the melted chocolate.
Place the tray in the refrigerator for 1 hour before breaking into chunks. Enjoy! 🍫