Easter Ferrero Rocher
Rated 5.0 stars by 1 users
Category
Dessert
Author:
The Nourished Chef
Servings
14
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
PROTEIN CRUMBLE
BALL DOUGH
-
1 Cup Almond Flour
-
4 Tbsp Oat Flour
-
4 Tbsp Cacao Powder
-
50g Vegan Friendly Easter Eggs (finely shaved or crushed)
-
8 Tbsp Peanut Butter
-
2 Tbsp Water
-
2 Tbsp Maple Syrup
-
1 tsp Vanilla Extract
Directions
Using a food processor, process the chopped @wearegreenback protein bars until you reach a crumb consistency. Set aside.
Add all dough ingredients to a bowl. Combine with your hands until you have a formable dough, add more oat flour if too wet. More water if too dry.
Roll into 14 balls (approximately 1 Tbsp per ball. Liberally coat each ball in the processed protein ball crumbs. Set and store in the fridge until firm. Enjoy!
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