Name: Easter Ferrero Rocher
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: 2 x @wearegreenback Peanut Butter Protein Bars; 1 Cup Almond Flour; 4 Tbsp Oat Flour; 4 Tbsp Cacao Powder; 50g Vegan Friendly Easter Eggs (finely shaved or crushed); 8 Tbsp Peanut Butter; 2 Tbsp Water; 2 Tbsp Maple Syrup; 1 tsp Vanilla Extract

Easter Ferrero Rocher

Rated 5.0 stars by 1 users

Author:

The Nourished Chef

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

PROTEIN CRUMBLE

2 x @wearegreenback Peanut Butter Protein Bars

BALL DOUGH

1 Cup Almond Flour
4 Tbsp Oat Flour
4 Tbsp Cacao Powder
50g Vegan Friendly Easter Eggs (finely shaved or crushed)
8 Tbsp Peanut Butter 
2 Tbsp Water
2 Tbsp Maple Syrup
1 tsp Vanilla Extract

Directions

Using a food processor, process the chopped @wearegreenback protein bars until you reach a crumb consistency. Set aside.
Add all dough ingredients to a bowl. Combine with your hands until you have a formable dough, add more oat flour if too wet. More water if too dry. 
Roll into 14 balls (approximately 1 Tbsp per ball. Liberally coat each ball in the processed protein ball crumbs. Set and store in the fridge until firm. Enjoy!