Killer Coffee
No whey. No nonsense.
Five things doing the work
Real coffee flavour, ground rather than added as a flavouring.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
The sweetness and the glue. They hold everything together without anything artificial.
Fibre that adds a soft chew, doing the job syrup usually does.
Where most of the protein comes from. We use it in amounts the taste can carry.
Built for the gaps between meals
Questions, answered
Killer Coffee Protein Bars
Like a tiramisu-style coffee in bar form. Smooth coffee flavour made with real Arabica, wrapped in dairy-free dark chocolate.
Dark chocolate, Arabica coffee, dates, chicory root fibre, pea and soy protein, and natural caffeine from guarana. The full ingredients list is in the Ingredients tab above.
11.3g of plant protein per 50g bar, from pea and soy, alongside 8.5g of fibre.
100mg per bar, from guarana and Arabica coffee. That's roughly the same as a cup of coffee. Not recommended for children, people who are pregnant or breastfeeding, or anyone sensitive to caffeine.
Dates, brown rice syrup and the sugar in our dark chocolate. No artificial sweeteners, sugar alcohols or stevia. Each bar has 10.8g of sugar.
Yes to both. Every ingredient is plant-based, there's no dairy in the recipe, and it's made without any gluten-containing ingredients. It's made on equipment that also processes milk, so it may contain traces.
Contains soy. Made on equipment that also processes milk, sesame, peanuts and tree nuts, so traces may be present.
