Hazelnut Protein Bar Mug Cake

Name: Hazelnut Protein Bar Mug Cake
Ingredients: 1 x @wearegreenback Hazelnut Protein Bar; 8 Tbsp Plain Flour; 6 Tbsp Coconut Sugar; 4 Tbsp Cacao Powder; 1/4 Tsp Salt; 6 Tbsp Plant Milk (hot); 4 Tbsp Vegan Butter (melted); 1 tsp Vanilla Extract; 4 Tbsp Vegan Friendly Choc Chips

The Nourished Chef

Ingredients

1 x @wearegreenback Hazelnut Protein Bar
8 Tbsp Plain Flour
6 Tbsp Coconut Sugar
4 Tbsp Cacao Powder
1/4 Tsp Salt
6 Tbsp Plant Milk (hot)
4 Tbsp Vegan Butter (melted)
1 tsp Vanilla Extract
4 Tbsp Vegan Friendly Choc Chips

Directions

Using a small food processor, process the @wearegreenback protein bar until you reach small chunks. Set aside.
In two oversized, microwavable mugs, half the ingredients + whisk together the flour, coconut sugar, cocoa powder + salt.
In two oversized, microwavable mugs, half the ingredients + whisk together the flour, coconut sugar, cocoa powder + salt.
Microwave for 60 seconds or until soft to the touch. Serve with fresh raspberries + chocolate sauce.