Triple Choc
No whey. No nonsense.
Five things doing the work
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Softer than other nuts, so they make the base creamy rather than crumbly.
The sweetness and the glue. They hold everything together without anything artificial.
Where most of the protein comes from. We use it in amounts the taste can carry.
Protein with a snap, so there's some crunch running through it.
Built for the gaps between meals
Questions, answered
Triple Choc Protein Bars
Chocolate, three ways. Rich dark chocolate, a soft gooey chocolate centre and crunchy crisps, stacked into our most indulgent bar.
Dark chocolate, cocoa, chocolate pieces, dates, pea and soy protein, protein crisps and cashew butter. The full ingredients list is in the Ingredients tab above.
10g of plant protein per 50g bar, from pea and soy, alongside 3.8g of fibre.
Oligofructose (a fibre from plants), dates, date syrup and the sugar in our dark chocolate. No artificial sweeteners, sugar alcohols or stevia. Each bar has 12g of sugar.
Yes, every ingredient is plant-based and there's no dairy in the recipe. It's made on equipment that also processes milk, so it may contain traces.
Yes, it's made without any gluten-containing ingredients.
Contains cashew and soy. Made on equipment that also processes milk, sesame, peanuts and other tree nuts, so traces may be present.
