Peanut Butter
No whey. No nonsense.
Five things doing the work
Salt and crunch. They break up the chew so it doesn't turn into one texture.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
The sweetness and the glue. They hold everything together without anything artificial.
Where most of the protein comes from. We use it in amounts the taste can carry.
The smallest amount on the list, and the one that makes everything else taste like itself.
Built for the gaps between meals
Questions, answered
Peanut Butter Protein Bars
Creamy peanut butter wrapped in dark chocolate, with a pinch of salt to bring it out. Rich and nutty, soft to bite, never chalky.
Peanuts, dark chocolate, dates, pea and soy protein, and a pinch of salt. Peanuts make up over a quarter of the bar. The full ingredients list is in the Ingredients tab above.
11g of plant protein per 50g bar, from pea, soy and peanuts, alongside 8.1g of fibre.
Dates, oligofructose (a fibre from plants) and the sugar in our dark chocolate. No artificial sweeteners, sugar alcohols or stevia. Each bar has 10.3g of sugar.
Yes, every ingredient is plant-based and there's no dairy in the recipe. It's made on equipment that also processes milk, so it may contain traces.
Yes, it's made without any gluten-containing ingredients.
Contains peanut and soy. Made on equipment that also processes milk, sesame and tree nuts, so traces may be present.
