Protein Bar Sampler
No whey. No nonsense.
Five things doing the work
Roasted for depth, and the reason for that brownie-like richness.
Salt and crunch. They break up the chew so it doesn't turn into one texture.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Protein with a snap, so there's some crunch running through it.
Where most of the protein comes from. We use it in amounts the taste can carry.
Built for the gaps between meals
Out the door
Breakfast didn't happen again. One hand, no bowl, no blender, no washing up. You'll make it past midday on something better than coffee.
The 3pm dip
Lunch is a memory and dinner is hours off. This is the gap where most snacks let you down, giving you fifteen good minutes and then dropping you. Ours doesn't.
Straight after training
Before you've even reached the car. No shaker, no dairy, no waiting until you're home to get something decent in.
The drive home
Better than whatever the servo is selling at 6pm. It lives in the glovebox without melting or going off, so it's there when you need it.
Questions, answered
Protein Bar Sampler Protein Bars
Six of our best-loved bars in one box, two of each: Hazelnut, Salted Caramel, Peanut Butter, Choc Raspberry, Triple Choc and Peanut Butter Cup. Six flavours, no decisions required.
Six different recipes, all built on dates, real dark chocolate, nuts and plant protein. Full ingredient lists sit on each flavour's own product page.
About 11g of plant protein per 50g bar, from pea and soy, with 3–13g of fibre depending on the flavour.
Twelve 50g bars: six flavours, two of each. Sold as a 12 pack.
Dates, oligofructose and the sugar in our dark chocolate across the range. No artificial sweeteners or sugar alcohols, apart from a touch of steviol glycosides in the Peanut Butter Cup bar.
Yes to both. Every ingredient is plant-based, there's no dairy in the recipe, and it's made without any gluten-containing ingredients. Made on equipment that also processes milk, so it may contain traces.
Contains peanut, hazelnut, soy and cashew across the six flavours. Made on equipment that also processes milk, sesame and other tree nuts, so traces may be present.