Choc Brownie
No whey. No nonsense.
Five things doing the work
The sweetness and the glue. They hold everything together without anything artificial.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Protein with a snap, so there's some crunch running through it.
Where most of the protein comes from. We use it in amounts the taste can carry.
Fibre that adds a soft chew, doing the job syrup usually does.
Built for the gaps between meals
Questions, answered
Choc Brownie Protein Bites
Like a fudgy brownie in two bites. Deep cocoa and dark chocolate, soft to bite, with a light crunch from cocoa crisps.
Dates, dark chocolate, cocoa, pea, rice and soy protein, and crunchy cocoa protein crisps. The full ingredients list is in the Ingredients tab above.
5.3g of plant protein per 30g pack, from pea, rice and soy, alongside 7.3g of fibre.
Each 30g pack is a two-bite snack, made for the smaller gaps in the day, when a full bar is more than you need.
Dates, oligofructose (a fibre from plants), date syrup and the sugar in our dark chocolate. No artificial sweeteners, sugar alcohols or stevia. Each pack has 7.4g of sugar.
Yes to both. Every ingredient is plant-based, there's no dairy in the recipe, and they're made without any gluten-containing ingredients. They're made on equipment that also processes milk, so they may contain traces.
Contains soy. Made on equipment that also processes milk, sesame, peanuts and tree nuts, so traces may be present.
