Choc Raspberry
No whey. No nonsense.
Five things doing the work
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Sharp enough to cut through chocolate, which stops the sweetness flattening out.
Softer than other nuts, so they make the base creamy rather than crumbly.
The sweetness and the glue. They hold everything together without anything artificial.
Where most of the protein comes from. We use it in amounts the taste can carry.
Built for the gaps between meals
Questions, answered
Choc Raspberry Protein Bars
Dark chocolate with a bright, tart hit of raspberry, layered so you get both in every bite. Rich but not heavy, and it smells as good as it tastes.
Dark chocolate, dates, pea and soy protein, berry pieces, cashew butter and cocoa. Coloured naturally with red rice and beetroot extracts. The full ingredients list is in the Ingredients tab above.
10.5g of plant protein per 50g bar, from pea and soy, alongside 3.2g of fibre.
Dates, date syrup, oligofructose (a fibre from plants) and the sugar in our dark chocolate. No artificial sweeteners, sugar alcohols or stevia. Each bar has 12.3g of sugar.
Yes, every ingredient is plant-based and there's no dairy in the recipe. It's made on equipment that also processes milk, so it may contain traces.
Yes, it's made without any gluten-containing ingredients.
Contains cashew and soy. Made on equipment that also processes milk, sesame, peanuts and other tree nuts, so traces may be present.
