Killer Coffee
No whey. No nonsense.
Five things doing the work
Real coffee flavour, ground rather than added as a flavouring.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Where most of the protein comes from. We use it in amounts the taste can carry.
Texture and a little sweetness, and it stops the base feeling heavy.
Works alongside the coffee, for an extra energy kick.
Built for the gaps between meals
Questions, answered
Killer Coffee Protein Balls
Bold coffee and smooth tiramisu-style sweetness in one bite-sized ball, rolled in a dairy-free choc coating. A café-style pick-me-up, no barista required.
Pea protein, coconut, Killer Coffee ground coffee, guarana, cashew and peanut, rolled in a dairy-free choc coating. The full ingredients list is in the Ingredients tab above.
6.1g of plant protein per 35g ball, from pea protein, alongside 4.9g of fibre.
102mg per ball, from guarana and Killer Coffee ground coffee. That's roughly the same as a cup of coffee. Not recommended for children, people who are pregnant or breastfeeding, or anyone sensitive to caffeine.
Brown rice syrup and a touch of stevia, which keeps the sugar down to 4.1g per ball. No artificial sweeteners.
Yes to both. Every ingredient is plant-based, there's no dairy in the recipe, and it's made without any gluten-containing ingredients.
Contains cashew and peanut. Made on equipment that also processes milk, sesame, peanuts and tree nuts, so traces may be present.
