Peanut Butter Cup
No whey. No nonsense.
Five things doing the work
Salt and crunch. They break up the chew so it doesn't turn into one texture.
Binds everything together and creates a gooey peanut butter center in our protein ball.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Where most of the protein comes from. We use it in amounts the taste can carry.
Texture and a little sweetness, and it stops the base feeling heavy.
Built for the gaps between meals
Questions, answered
Peanut Butter Cup Protein Balls
Sweet, salty and seriously moreish. A smooth peanut butter centre with roasted peanuts, rolled in a dairy-free choc coating.
Roasted peanuts, peanut butter, pea protein, coconut and a little dark choc, rolled in a dairy-free choc coating. Peanuts make up around a third of the ball. The full ingredients list is in the Ingredients tab above.
6.9g of plant protein per 35g ball, from pea protein and peanuts, alongside 5.3g of fibre.
Each 35g ball is a single, snack-sized serve that fits the glovebox, the gym bag or the top drawer.
Brown rice syrup and a touch of stevia, which keeps the sugar down to 3.3g per ball. No artificial sweeteners.
Yes to both. Every ingredient is plant-based, there's no dairy in the recipe, and it's made without any gluten-containing ingredients.
Contains peanut, almond and cashew. Made on equipment that also processes milk, sesame, peanuts and tree nuts, so traces may be present.
