Peanut Butter Cup
No whey. No nonsense.
Five things doing the work
Binds everything together and carries flavour of rich nutty peanut butter.
Salt and crunch. They break up the chew so it doesn't turn into one texture.
Real chocolate, not a coating. It sets properly and tastes like chocolate should.
Fibre that adds a soft chew, doing the job syrup usually does.
Where most of the protein comes from. We use it in amounts the taste can carry.
Built for the gaps between meals
Questions, answered
Peanut Butter Cup Protein Bars
The peanut butter cup, all grown up. Soft, smooth peanut butter inside rich dairy-free dark chocolate, with a pinch of salt.
Peanut butter, peanuts, dark chocolate, pea protein and chicory root fibre. The full ingredients list is in the Ingredients tab above.
11.6g of plant protein per 50g bar, from pea and peanuts, plus 13g of fibre. That's our biggest hit of both.
The sugar in our dark chocolate and a touch of stevia, which keeps the sugar down to 5.7g per bar. No artificial sweeteners or sugar alcohols.
Yes, every ingredient is plant-based and there's no dairy in the recipe. It's made on equipment that also processes milk, so it may contain traces.
Yes, it's made without any gluten-containing ingredients.
Contains peanut and soy. Made on equipment that also processes milk, sesame and tree nuts, so traces may be present.
