Maple & Almond
Five things doing the work
The base of every bowl, baked until golden for that crunchy, hearty texture.
Real maple syrup sweetens each cluster and gives the granola its rich, caramel-like flavour.
Toasted almonds add a nutty crunch that pairs naturally with maple.
Raisins bring little bursts of natural sweetness and a soft, chewy contrast to the crunch.
Just a hint of cinnamon for warmth, rounding out the maple and almond flavour.
Questions, answered
Maple & Almond Granola
Golden and crunchy, with wholegrain oats baked in real maple syrup, toasted almonds, chewy raisins and a hint of cinnamon.
Wholegrain oats (46%), maple syrup (20%), oat flour, almonds (10%), raisins, sunflower oil, natural flavour, cinnamon and vitamin E.
4.5g of protein per 40g serve, alongside 2.5g of fibre.
Real maple syrup and raisins. No artificial sweeteners.
Yes, every ingredient is plant-based and there's no dairy in the recipe.
No. It's made with wholegrain oats and contains gluten, so it isn't suitable for people with gluten allergy.
Contains gluten and almonds. May contain wheat, barley, rye, other tree nuts, soy, sesame, milk, lupin and peanuts.